Philips Airfryer XL – Philips strives to make the world healthier and more sustainable through innovation. The company’s mission is to improve people’s lives through meaningful innovation. It now leads the way for families and people to embrace cooking at home, illustrating faster, easier and healthier food. Launched in 2011, the Airfryer’s unique Rapid Air Technology lets you fry with air to make food that is crispy on the outside and tender on the inside. Little or no oil is needed to ensure perfect texture and delicious results, with 80% less fat than traditional way of frying. A need to cater to bigger families in ME region and also the variety of fried, grill, baked food, snacks and other items that formed part of the daily local cuisine was identified. In 2013, the Airfryer XL was adapted to address this need; it now allows to cook bigger meals and a wide variety of fried, grilled and baked meals; nuggets, fries, kebbeh, samosa, springrolls, steaks and many more.